Ingredients 

• 6 slices bacon
• 1/4 cup cream cheese
• 1/4 cup shredded sharp Cheddar cheese
• 6 jalapeno peppers halved lengthwise, seeds and membranes removed
• Chicken hearts (any heart will do cut into small pieces or just omit)
• Salt and garlic to taste

Directions 

1. Preheat oven to 400 degrees 
2. Line a baking sheet with parchment paper
3.  Mix cream cheese,  cheese, and heart together in a bowl 
4. Fill jalapeno half with the cheese mixture.
5. Put halves back together and wrap each stuffed pepper with a slice of bacon.
6. Arrange bacon-wrapped peppers on the baking sheet.
7. Bake in the preheated oven until bacon is crispy, about 15 minutes.