Ingredients:

• 1 cup mineral salt (Redmond Salt)

• ½ cup coarsely ground black pepper

• ¼ cup paprika (smoked or sweet)

• ¼ cup garlic powder

• ¼ cup onion powder

• 2 tablespoons brown sugar (optional)

• 1 tablespoon chili powder (optional)

• 1 tablespoon ground mustard (optional)

Directions:

1. In a large bowl, mix all ingredients thoroughly.

2. Transfer the mix to an airtight container for storage. (We use a quart mason jar.)

3. Store in a cool, dry place.

To Use:

• Sprinkle 1 to 2 teaspoons per pound of ground beef before forming patties or mixing.