Chocolate Pudding

brown chocolate on white ceramic bowl

RAW MILK CHOCOLATE PUDDING

Warm on the stovetop (medium heat do not boil)

  • 1 cup raw milk

  • 1 1/2 TBS gelatin

  • 1/2 tsp sea salt

  • 2 TBS butter

Heat to 95°F to activate the gelatin, then remove from heat

Combine all the ingredients together

Wisk until smooth

Pour into desired container(s)

Chill for 12-24 hrs in the fridge

 

Whipped Cream Topping

  • 2 cups cream

  • 2 TBS honey

  • Pinch of salt

Whip until stiff!

Enjoy!