Classes and Events 

sourdough
Sourdough Basics (Mar 22) 1- 3 pm
Farm-to-Ferment Probiotics (Apr 26)
two mason jars filled with liquid on white surface
Kombucha May 17, @ 1
Meat Stock vs Bone Broth (July 19) 1 to 3
Dairy Delight Saturday, Aug 16 1:00 PM – 3:00 PM
Coming Sprint 2025

If those times and dates do not work no problem. Host a class!

CLICK HERE

CANCELLATION / RESCHEDULING FEE

(if less than 24 hours before appointment time)
$15 / Appointment

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