Kombucha Scoby


  • Starter Culture
  • Non GMO
  • Gluten Free
  • Make It Yours
  • Homemade Kombucha
  • Make Batch After Batch of Probiotic-Rich Kombucha

Make fresh, natural kombucha at home with our authentic starter culture (also known as a Scoby).

Once activated, this Scoby can be maintained to reuse continuously for your next batches of Kombucha.

In the Bag:

  • Scoby (symbiotic culture of natural bacteria and yeasts)
  • Instructions for activating and maintaining the SCOBY

Suggested use

What you’ll need:

  • Organic cane sugar
  • Plain, unflavored black tea (loose or in bags)
  • Distilled white vinegar
  • Water

Other ingredients

Organic sugar, organic black tea, live active cultures.

Manufactured in a facility that processes products containing soy and dairy.


Store in a cool, dry place.

Refrigerate for long-term storage.