The Scoop on Meat Stock and Bone Broth

Are you ready to take your cooking to the next level and make the most of your beef, pork, or poultry? Join us for a two-hour in-person class where we’ll break down the benefits of using more than just the meat you’re used to.

What You’ll Learn:

• Meat Stock Mastery: Understand the difference between meat stock and bone broth, and discover how meat stock can aid in healing and preventing digestive issues, from constipation to diarrhea.
• Batch Storing Tips: Learn how to prepare and store large batches of meat stock, so you always have a nutritious base for quick meals on hand.
• Whole Animal Utilization: Discover practical tips for using all parts of the meat, ensuring nothing goes to waste.
• The Value of Fat: Don’t throw away the fat! Learn why fat from pastured animals is like gold and how to make the most of this valuable resource.

Sign Up Now!
Don’t miss this opportunity to start your journey from farm to ferment. Secure your spot today and take the first step toward nourishing your family with delicious, nutrient-dense foods.