1/4 Beef Week of December 22


100% grass-fed and grass-finished beef, free from antibiotics, hormones, and GMO. Shop the finest, most nutrient-rich meat available.


$75  1/4

$150 for a half

We except monthly installments on the balance due.

Pound: $5.50 plus processing

Beef $5.50/lb. based on the hanging weight – after the beef is butchered, insides, head, legs removed, what’s left is the “hang weight.”
You select the cuts you want by talking directly from the butcher. Take home is about 72% of the hanging weight in meat – so if a beef’s hanging weight is 350 lbs. you will pay us roughly $1925. You pay the butcher directly to cut/wrap/cure your meat.


Out of stock