Equipment:

• 1 saucepan
• 1 mixing spoon
• 2 bowls

Ingredients:

• 1 can organic pumpkin puree
• 1 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp clove
• 2-3 tbsp coconut oil or butter
• Honey, to taste

Instructions:

1. Heat the Base: In a saucepan over medium heat, melt the coconut oil or butter. Add the pumpkin puree and stir until warmed through.
2. Add the Spices: Mix in the cinnamon, ginger, and clove. Stir well to combine the flavors evenly.
3. Serve: Transfer the spiced pumpkin mixture into a bowl. Drizzle with honey to your desired sweetness.
4. Optional Topping: Top with homemade whipped cream for an extra treat.

Enjoy this cozy, spiced pumpkin dish as a delightful snack or dessert!