Salty Caramel Dip
Salty Carmel Dip is made from only 3 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery. No candy thermometer is required and the possibilities for serving are endless. Use this as caramel dips, topping for ice cream, or pout into jars for fun holiday gifts.
Salty Carmel Dip
Servings: 6
Cost: $7
Equipment
- 1 Skillet
- 1 MIking Spoon
- 1 Class Pan
- 1 Parchment Paper
Ingredients
- 1 Cup Butter Unsalted Butter | Kerrygold USA
- 1 Cup Honey Honey Quarts – Dawn Donalson (gapscoach.com)
- 1 TSP Vanilla
- Salt Redmond Real Salt | Unrefined, Natural Sea Salt | Redmond Life
Instructions
- Melt Butter in the Sause pan
- Add one cup of honey
- Stir continues for about 10 minutes
- Place parchment paper in a glass pan
- Add vanilla
- Turn off the stove
- Carefully evenly disperse the honey-butter mixture throughout the pan
- Sprinkle salt on top
Notes
Great for dipping apples, pears, or drizzle on homemade pancakes!
