Ingredients

• 3 cups warm water (not hot)
• 2 tablespoons yeast
• ⅓ cup sugar
• 1 tablespoon mineral salt
• 2 eggs
• 6 cups flour (start here, add a little more if needed)

Instructions

1. Activate the yeast
   In a large bowl, combine warm water, yeast, and sugar. Stir gently and let sit 5–10 minutes until foamy.
2. Mix the dough
   Add eggs and salt. Stir to combine.
   Gradually mix in flour, one cup at a time, until a soft dough forms.
3. Knead
   Knead by hand or mixer for 5–7 minutes until dough is smooth and elastic. Add a little flour if sticky, but don’t overdo it.
4. First rise
   Cover and let rise in a warm place for 60–90 minutes, until doubled in size.
5. Shape
   Punch down dough.
   • Divide into 10 equal pieces for hamburger buns
   • Shape remaining dough into a loaf and place in a greased loaf pan
6. Second rise
   Let rise again for 30–45 minutes until puffy.
7. Bake
   Bake at 375°F for:
   • Buns: 15–18 minutes
   • Loaf: 25–30 minutes
     Until tops are lightly golden.
8. Cool & enjoy
   Brush tops with butter if desired. Let cool slightly before slicing.

Tips for Beginners

• Dough should feel soft, not stiff
• Warm kitchen = faster rise
• Sesame seeds on top make them perfect burger buns 🍔