Baked Apples and Dates
Prep Time15 minutes mins
Cook Time30 minutes mins
Cost: $15
Equipment
- 1 Apple peeler
- 1 Sharp Knife
- 1 Cutting board
- 1 Saucepan
Ingredients
- 1 Bag of apples
- 10-15 Figs
- Cinnamon
- 1 Sticks Butter
Instructions
- Clean and wash all the apples
- Set the dates into the water to rehydrate
- Slice and peel the apple into chunks (Set the peels and apple cores to the side)
- Place all the apples, butter, and dates in the pan
- Top off with water
- Sprinkle with cinnamon to taste
- Cook on medium heat for 30 minutes
Notes
*****We save strain the apple liquid and use the juice and top pancakes, waffles, and ice cream.