Caramel Creamer

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🍯 Caramel Coffee Creamer

Notes

 

Ingredients:
  • 1 cup half & half (or milk of choice)
  • 1 cup heavy cream
  • 1 cup brown sugar or maple syrup
  • 1 tsp vanilla extract
  • 1/4 real salt
Instructions:
  1. Warm half & half and cream in a saucepan over low heat.
  2. Stir in caramel sauce until smooth.
  3. Remove from heat, salt, add vanilla.
  4. Store in a glass jar in the fridge up to 1 week. Shake before using.
Perfectly sweet, creamy, and farm-fresh for your morning cup. ☕✨