Fermentation

Bring your kitchen to life with easy, probiotic-rich recipes! Fermenting at home is simple, affordable, and great for gut health. From crunchy sauerkraut to tangy kombucha, these step-by-step guides make it easy. Note: Some links are affiliate links, which means I may earn a small commission at no extra cost to you—thank you for supporting the farm!

My basic sourdough
Bake delicious homemade bread with a live sourdough starter culture. Strong, active, and easy to maintain—perfect for beginners and seasoned bakers alike. Local pickups
two mason jars filled with liquid on white surface
Start brewing your own kombucha with a healthy, active SCOBY sourced right here in the valley. Fresh, local pickup, and ready to ferment!
Make your own probiotic-rich kefir at home! Our fresh, active milk kefir grains are available for local pickup—easy to use and endlessly reusable.
Quart Mason Jars Perfect for freezing or storing foods, these quart Mason jars are durable, versatile, and a kitchen must-have.
Turn any wide-mouth Mason jar into a fermenting crock! These easy-to-use airlocks release gas while keeping out mold and contaminants—perfect for sauerkraut, pickles, and kombucha.
Keep your veggies safely submerged during the fermenting process. These glass weights fit perfectly into wide-mouth Mason jars—simple, reusable, and essential for successful ferments.
Everything you need to start fermenting—no need to search all over! This kit includes weights, airlocks, and lids designed to fit Mason jars, making the fermenting process simple and foolproof.
Bring your kitchen to life with these easy, probiotic-rich recipes! Fermenting at home is a simple, affordable way to boost gut health while creating delicious foods and drinks. From crunchy sauerkraut to tangy kombucha, these recipes will guide you step by step.