Food Preservation: Basic Canning Made Simple

Food Preservation: Basic Canning Made Simple

Instructor: Gail & Dawn
Time: 1:00–3:00 PM

Join us for a hands-on introduction to food preservation as Gail and Dawn demonstrate the basics of home canning. This class is perfect for beginners wanting to build confidence and learn safe, simple methods.

What we’ll cover:

• Canning safety and essential equipment
• Water-bath canning basics
• What foods are best for beginners
• Storage tips and common mistakes

Hands-On Learning

Watch live demonstrations, ask questions, and see each step in real time.

Cost: Free
Family-friendly | Limited spots

Part of the Nourishing Modern Families free community education series.