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Salty Caramel Dip

honey jar
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Salty Carmel Dip is made from only 3 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery. No candy thermometer is required and the possibilities for serving are endless. Use this as caramel dips, topping for ice cream, or pout into jars for fun holiday gifts.

Print Recipe

Salty Carmel Dip

Prep Time3 minutes
Cook Time10 minutes
Servings: 6
Author: Dawn Donalson
Cost: $7

Equipment

  • 1 Skillet
  • 1 MIking Spoon
  • 1 Class Pan
  • 1 Parchment Paper

Ingredients

Instructions

  • Melt Butter in the Sause pan
  • Add one cup of honey
  • Stir continues for about 10 minutes
  • Place parchment paper in a glass pan
  • Add vanilla
  • Turn off the stove
  • Carefully evenly disperse the honey-butter mixture throughout the pan
  • Sprinkle salt on top

Notes

Great for dipping apples, pears, or drizzle on homemade pancakes!

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