Sourdough Waffles

Name: Sourdough Waffles
Prep time: 5 min
Cook time: 15 min
Ingredients: Butter, Lard, or Tallow; 2 Cups Sourdough Starter; 2 Eggs; 2 TSP Baking Powder; 2 TSP Mineral Salt

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Sourdough Waffles

Prep Time5

Cook Time15

Servings: 6

Author: Dawn Donalson

Cost: $5

Equipment

1 Waffle Iron
1 Spatula
1 Mixing bowl
1 Fork
1 Ladle

Ingredients

Butter, Lard, or Tallow
2 Cups Sourdough Starter
2 Eggs
2 TSP Baking Powder
2 TSP Mineral Salt

Instructions

Heat the waffle iron up
In a mixing bowl add the eggs
Whisk the eggs until fluffy
Add salt, baking soda, and sourdough
Mix well and you should see air bubbles the batter will become fluffy
Oil the waffle iron with butter, lard, or tallow
Ladle the batter evenly on the waffle iron
Shut the waffle iron and cook for 3 to 4 minutes.
Top with fresh fruit and honey or syrup

Sourdough Waffles

Sourdough Waffles

Equipment

Ingredients

Instructions

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